Thyme leaf, when cut and sifted, refers to thyme that has been dried, chopped, and sifted into smaller pieces. This process makes it more convenient to use in cooking without needing to remove the leaves from the stem, as you would with fresh thyme. The dried thyme retains much of its aromatic and savory flavor, making it a great herb for seasoning a variety of dishes.
Cut and sifted thyme is perfect for soups, stews, roasted meats, vegetables, and sauces. Since it's dried, the flavor is more concentrated than fresh thyme, so you generally need less when using it in recipes.
If you need some ideas for using thyme leaf cut and sifted, here are a few:
Herb blends: Add it to a homemade seasoning mix (like Italian seasoning or herbes de Provence).
Roasted dishes: Toss with vegetables or meat before roasting.
Soups and stews: Perfect for adding depth to broths or slow-cooked dishes.
