Founded in 1933 during the Great Depression, The Food Mill began as Oakland’s first natural foods store—born out of necessity and built on a deep commitment to nourishment, quality, and community.
What started as a grain milling business quickly grew into a trusted hub for local farmers, who brought grains, nuts, and fresh and dried fruits directly to the mill. These close relationships ensured exceptional quality and helped shape the foundation of what The Food Mill is known for today: thoughtfully sourced bulk foods, wellness staples, and its freshly ground peanut butter—a customer favorite for generations.
Through the years, The Food Mill earned a loyal following by putting integrity first—long before “natural” and “organic” became buzzwords. With the addition of Kirk Watkins, the family business entered a new chapter, blending careful growth with the traditions that made the store special in the first place.
Now proudly second-generation and family-run, The Food Mill has been a trusted source for bulk foods, organic staples, alternative medicine, and nutritional supplements for over 90 years.
In a world of mass-produced goods and big-box stores, The Food Mill remains a rare gem—holding onto its welcoming, old-homey feel while continuing to evolve. More than a store, it’s a community landmark, where the Watkins family and their dedicated team remain committed to quality, connection, and keeping the spirit of a true family business alive.
Visit Us In Store:
3033 MacArthur Blvd.
Oakland, CA 94602
Hours:
Tuesday–Saturday | 9am–6pm
In-store questions: 510-482-3848
Online support: support@thefoodmill.com
