Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

The Food Mill's Organic Graham Flour is made from organically grown whole wheat that is carefully milled to retain the bran, germ, and endosperm, creating a wholesome flour with a rich, nutty flavor and hearty texture. This traditional whole wheat flour is perfect for homemade graham crackers, artisan breads, muffins, pancakes, cookies, and other rustic baked goods.

Its robust flavor and high whole grain content make The Food Mill's Organic Graham Flour an excellent choice for bakers looking to add nutrition and depth to their recipes. It can be used on its own or blended with other flours to achieve the perfect balance of texture and flavor. Store in a cool, dry place in an airtight container to maintain freshness.

Ingredients: Organic Whole Wheat Flour.