Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

Quinoa flakes are made by gently flattening quinoa into thin flakes, allowing them to cook quickly while maintaining the naturally occurring nutrients found in quinoa.

Quinoa is naturally rich in plant-based protein and contains all nine essential amino acids, making it a complete protein source. It also provides a variety of naturally occurring nutrients, including thiamine (vitamin B1), folate (vitamin B9), manganese, phosphorus, copper, iron, magnesium, zinc, and potassium.

Versatile and easy to prepare, quinoa flakes can be used on their own or combined with oats in many everyday recipes. Enjoy them as a warm breakfast cereal or add them to granola, cookies, crisps, crumbles, pancakes, muffins, and other baked goods. They can also be incorporated into savory recipes such as veggie burgers for added texture and variety.