Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

Applewood smoked sea salt is a unique and flavorful culinary ingredient that combines the rich, natural taste of sea salt with the aromatic essence of applewood smoke.

Applewood smoked sea salt is versatile and can be used in both savory and sweet dishes. It adds a subtle smokiness to grilled meats, vegetables, and seafood, enhancing their natural flavors. Additionally, it can be sprinkled over salads, popcorn, or even desserts like caramel or chocolate for a gourmet touch.

Applewood Smoked Sea Salt has a rich, subtly sweet flavor with an enticingly smoky aroma. A perfect complement to roasted or grilled meats, this crisp finishing salt is infused with the fragrant flavor of smoked applewood, one of the most popular fruitwoods used in smoking.