Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

The Food Mill's Artisan Malted Flour is crafted from premium-quality winter wheat and expertly milled for exceptional baking performance. This malted premium patent flour is ideal for artisan breads, pizza dough, baguettes, rustic loaves, rolls, and other yeast-raised baked goods. With an 11.5% protein content, it provides excellent extensibility, flavor, and structure to help you bake bakery-quality bread at home.

Protein: 11.5%

Ingredients: Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.