Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

The Food Mill's Buckwheat Flour is a naturally gluten-free flour with a rich, earthy flavor that brings depth and character to a variety of recipes. Milled from premium buckwheat, it is perfect for traditional buckwheat pancakes, waffles, muffins, quick breads, crepes, cookies, and rustic baked goods.

Its hearty flavor also makes it an excellent addition to homemade noodles, crackers, and savory recipes. Whether used on its own or blended with other flours, The Food Mill's Buckwheat Flour adds wholesome nutrition and distinctive taste to your favorite dishes. Store in a cool, dry place in an airtight container to maintain freshness.

It is often used in combination with other gluten-free flours to create a variety of baked goods. While buckwheat is rich in essential nutrients like fiber, protein, and minerals, it's important to consider your individual dietary needs and consult a healthcare provider if you have any concerns or food sensitivities.