Carob covered peanuts an irresistible munch with a healthy crunch. Smother and creamier than ordinary carob, this artisan treat is rich with a depth of flavor, crunch and natural sweetness that nourishes the mind, body and soul. Satisfy your search for enrichment and discover a new flavor experience.

• Organic
• Non-GMO
• Kosher
• Vegan
• Gluten Free

It’s possible that you’ve already tried other, ordinary carob. Hey, maybe carob is “good for you,” but it often tastes like… well, like carob.

Skinny seedy pods

That’s because most ordinary carob trees are selected and grown to produce lots of seeds in skinny pods. The seeds are then used in industrial products and as thickening agents. The pods are a by-product, mostly used for animal feed.  Yet, it’s those same skinny pods that are used to make the ordinary carob flour we’ve become accustomed to.

Thick Sweet Pods

But, this carob is made from carob pods grown on carob trees selectively chosen for their thick, sweet, delicious pods, not for the seeds.  And this makes a huge difference. The resulting carob flour is naturally sweet and flavorful. So, if you’ve never tried this carob, then you’re in for a pleasant surprise, because the difference is incredible.