Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

Bring versatility to your pantry with organic cassava flour, a finely milled flour made from peeled, dried cassava root. Its mild flavor makes it a useful ingredient for sweet and savory recipes, including pancakes, cookies, tortillas, and flatbreads.

Cassava flour is different from tapioca flour. Although both come from cassava root, cassava flour retains more of the root’s fiber, while tapioca flour—also called tapioca starch—is the extracted starch. They perform differently in recipes and generally should not be substituted in equal amounts.

For best results, use recipes developed specifically for cassava flour, as liquid amounts and other ingredients may need adjustment.

Sold in bulk, so you can purchase the amount you need for everyday cooking and baking.

Ingredients: Organic Cassava Flour.