Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

Celery salt is a seasoning blend made primarily from ground celery seed and salt. It's commonly used to add flavor to a variety of dishes, especially in American cuisine. The celery seed provides a unique, slightly bitter, and earthy flavor that complements the salty taste.

Celery salt is most notably used in dishes like:

• Bloody Mary cocktails (often sprinkled on the rim of the glass)
• Coleslaw and other salad dressings
• Hot dogs and sausages
• Roasted vegetables for added flavor
• Seasoning for French fries or potato salad