Vegetable Broth Mix – Reduced Sodium is a convenient, vegetarian option for preparing a savory vegetable broth or using as a flavorful base for everyday cooking. This reduced-sodium blend contains less sodium than the original recipe while still delivering balanced vegetable flavor. The mix dissolves easily in hot water for quick preparation.

Enjoy it as a warm broth or use it to add depth to soups, pasta dishes, vegetable stir-fries, casseroles, and other savory recipes.

Directions
Add 5 teaspoons (10 grams) of Vegetable Broth Mix to 8 fl oz (1 cup) of hot water. Stir until fully dissolved and serve.
Makes 1 serving (1 cup).

Ingredients
Maltodextrin, Salt, Dehydrated Vegetables (Tomato, Onion, Carrot, Garlic, Celery, Parsley, Spinach), Autolyzed Yeast Extract, Potato Flour, Xanthan Gum, Natural Flavors, Spices, Soy Lecithin, Extractives of Spice (Including Turmeric). Not more than 2% Canola Oil added as a processing aid.