Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

Emmer wheat, often called farro, is an ancient whole grain with a pleasantly chewy texture and rich, nutty flavor. Although similar to spelt, emmer is a distinct variety of wheat that works well in grain bowls, soups, salads, pilafs and hearty side dishes.

Contains wheat and gluten. This product is not suitable for individuals with celiac disease, a wheat allergy or gluten intolerance.

Cooking Directions

Rinse 1 cup of emmer wheat thoroughly. Combine with 3 cups of water or stock and bring to a boil. Reduce the heat to medium-low and simmer for approximately 30 minutes, or until tender. Drain any remaining liquid before serving.