French Lentils Organic are small, green lentils known for their firm texture and rich, earthy flavor. These lentils hold their shape well when cooked, making them a versatile ingredient for a variety of dishes.

They can be used in soups, salads, grain bowls, and side dishes, or paired with vegetables, herbs, and grains. French lentils cook evenly and do not require pre-soaking, making them a convenient pantry staple.

Add 1 Cup French Green Lentils to 2.5 Cups boiling water and 1 Tsp. Salt in a large pot, bring to a full boil. Cover and reduce heat to low, simmer for 25 minutes until soft. Remove from heat and serve.