Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

The Food Mill's Garbanzo Flour is finely milled from premium chickpeas to create a naturally gluten-free flour with a mild, nutty flavor and excellent versatility. Rich in plant-based protein and fiber, it's a popular choice for both savory and sweet recipes.

Perfect for flatbreads, pizza crusts, pancakes, crackers, veggie burgers, falafel, and gluten-free baking, The Food Mill's Garbanzo Flour also works well as a thickener for soups, sauces, and gravies. Whether used on its own or blended with other gluten-free flours, it adds wholesome nutrition and delicious flavor to a wide variety of recipes. Store in a cool, dry place in an airtight container to maintain freshness.

Ingredients: Garbanzo (Chickpea) Flour.