Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

Garbanzo Flour, also known as chickpea flour, is a naturally gluten-free flour made from finely ground dried garbanzo beans. It has a mild, slightly nutty flavor and works well in both savory and sweet recipes, making it a versatile pantry staple for everyday cooking and baking.

Use garbanzo flour to make flatbreads, pancakes, fritters, batters, and gluten-free baked goods, or as a thickener for soups, stews, and sauces. The Food Mill offers fresh, high-quality Garbanzo Flour in bulk, so you can purchase the amount you need for your favorite recipes.