Hungarian paprika is a variety of paprika that comes from Hungary and is known for its rich, smoky, and sometimes sweet flavor, depending on the type. It’s a staple in Hungarian cuisine and is often used in dishes like goulash, stews, and soups. The flavor can range from mild to hot, with the most common being sweet paprika, which adds depth and color without much heat.
There are different varieties of Hungarian paprika, including:
Sweet : Mild and sweet, used for color and flavor.
Hot : Adds a spicy kick to dishes.
Smoked: Has a deep, smoky flavor that can elevate meats and stews.
