Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

Large garlic flakes are essentially dried pieces of garlic that have been sliced into large, chunky pieces, rather than finely minced or powdered. They pack a strong garlic flavor and are often used in recipes where a bit of texture and a more pronounced garlic presence is desired. The flakes can rehydrate when cooked, releasing their flavor into dishes like soups, stews, sauces, or stir-fries. They can also be used as a topping or garnish for things like roasted vegetables, pizza, or pasta.

One of the benefits of using large garlic flakes over garlic powder is that they offer a more natural, robust garlic flavor without the potential bitterness that finely ground garlic can sometimes have. Plus, they add an appealing texture.