Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.
The Food Mill's Unbleached Pastry Flour is finely milled from premium wheat to produce tender, delicate baked goods with a light texture and soft crumb. Naturally unbleached, this versatile flour is ideal for recipes that require a lower-protein flour for a perfectly flaky or tender result.
Perfect for pie crusts, biscuits, scones, cookies, muffins, pastries, quick breads, and other delicate baked goods, The Food Mill's Unbleached Pastry Flour delivers consistent performance and exceptional flavor with every bake.
