The Food Mill's Organic Pumpkin Seed Flour is finely milled from premium organic pumpkin seeds to create a naturally gluten-free flour with a rich, nutty flavor and vibrant green color. Packed with plant-based protein, fiber, and healthy fats, it's a nutritious addition to both sweet and savory recipes.

Perfect for breads, muffins, pancakes, cookies, crackers, protein-packed snacks, and gluten-free baking, The Food Mill's Organic Pumpkin Seed Flour can be used on its own or blended with other flours to add flavor, nutrition, and a moist, tender texture. It also makes an excellent ingredient for smoothies, energy bites, and homemade baking mixes.

Ingredients: Organic Pumpkin Seed Flour.