Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

The Food Mill's Gluten-Free Quinoa Flour is finely milled from premium quinoa to create a naturally gluten-free flour with a mild, slightly nutty flavor and exceptional nutritional value. Rich in plant-based protein and fiber, it's a versatile choice for both gluten-free and everyday baking.

Perfect for breads, muffins, pancakes, cookies, cakes, tortillas, pizza crusts, and homemade gluten-free flour blends, The Food Mill's Gluten-Free Quinoa Flour adds wholesome nutrition, a tender texture, and subtle earthy flavor to your favorite recipes. It can also be used to thicken soups, sauces, and gravies or blended with other gluten-free flours for optimal baking performance.

Ingredients: Quinoa Flour.