Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

The Food Mill's Organic Rye Flour is finely milled from premium organic rye grain to create a wholesome flour with a rich, earthy flavor and hearty texture. A traditional favorite for artisan baking, rye flour adds depth, character, and a distinctive taste to both classic and rustic recipes.

Perfect for rye bread, sourdough, pumpernickel, artisan loaves, crackers, pancakes, muffins, and other baked goods, The Food Mill's Organic Rye Flour can be used on its own or blended with wheat flour to create flavorful breads with excellent texture and structure.

Ingredients: Organic Rye Flour.