Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

Organic Sorghum Flour is a versatile whole-grain flour made from finely milled organic sorghum. Naturally gluten-free and mild in flavor, it works well in a variety of baking recipes, including breads, muffins, pancakes, cookies, and gluten-free flour blends. Its light texture and subtle sweetness make it a popular alternative to wheat flour.