Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

Add a versatile and healthy ancient grain flour to your pantry with The Food Mill's whole grain sorghum flour! Sorghum is not related to wheat, so it's naturally gluten-free. Being made from whole grains makes this flour especially high in fiber, so it promotes healthy digestion and keeps you feeling fuller for longer. It's also packed with protein, antioxidants, and essential nutrients like iron! Your customers will love the delicious flavor and nutritional benefits of this sorghum flour.