Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

The Food Mill's Sorghum Flour is finely milled from premium whole grain sorghum to create a naturally gluten-free flour with a mild, slightly sweet flavor and smooth texture. Rich in whole grain goodness, it's a versatile choice for both gluten-free baking and everyday cooking.

Perfect for breads, muffins, pancakes, cookies, cakes, waffles, tortillas, and homemade gluten-free flour blends, The Food Mill's Sorghum Flour adds a light texture and subtle flavor to your favorite recipes. It also works well as a thickener for soups, sauces, and gravies or blended with other gluten-free flours for excellent baking performance.

Ingredients: Sorghum Flour.