Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

The Food Mill's Organic Stone Ground Whole White Wheat High Protein Flour is stone milled from premium organic whole white wheat to preserve the grain's natural bran, germ, and nutrients. With a 13.5% protein content, this hearty flour offers excellent strength, structure, and elasticity, making it ideal for artisan breads and other yeast-raised baked goods.

Perfect for sandwich bread, sourdough, artisan loaves, pizza dough, rolls, bagels, and rustic baking, The Food Mill's Organic Stone Ground Whole White Wheat High Protein Flour delivers a mild whole wheat flavor with the wholesome nutrition of whole grain flour. Stone milling helps retain the grain's natural flavor and character, producing delicious, consistent results in every bake.

Protein: 13.5%

Ingredients: Organic Stone Ground Whole White Wheat Flour.