Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

The Food Mill's Tapioca Flour is a finely milled, naturally gluten-free flour made from the cassava root. With its neutral flavor and smooth texture, it's a versatile pantry staple that's perfect for gluten-free baking and everyday cooking.

Ideal for breads, cakes, cookies, muffins, pancakes, pizza crusts, and homemade gluten-free flour blends, The Food Mill's Tapioca Flour helps create a light, tender texture while improving elasticity and chew. It also works exceptionally well as a thickener for soups, sauces, gravies, pie fillings, and puddings, producing a smooth, glossy finish.

Ingredients: Tapioca Flour.