Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

The Food Mill's Teff Flour is finely milled from premium teff, an ancient grain prized for its rich, earthy flavor and exceptional nutritional value. Naturally gluten-free, teff flour is a versatile ingredient that adds depth, moisture, and a subtle sweetness to both sweet and savory recipes.

Perfect for traditional injera, breads, muffins, pancakes, waffles, cookies, brownies, and homemade gluten-free flour blends, The Food Mill's Teff Flour provides a tender texture and wholesome flavor. It can also be used to thicken soups, stews, and sauces or blended with other gluten-free flours for excellent baking performance.

Ingredients: Teff Flour.