The Food Mill, Clover Honey 1 lb.

A native to the Mediterranean region, Sweet Clover now grows bountifully throughout the hot and dry, high plains of the Midwestern United States. Honey bees transform the nectar from the white and yellow flowers into a supremely unique, light honey. It’s possible for one strong bee colony to make up to 200 pounds of Sweet Clover honey in just one year.

Upon opening the jar, an intense cinnamon aroma announces our Clover honey. Honey connoisseurs recognize this distinctive aroma and flavor immediately. The cinnamon is joined with caramel and nutmeg, followed by a lingering spicy finish on the palate.