Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

The Food Mill's Organic Urad Split Dal is made from split black gram without the outer skin, offering a mild, earthy flavor and creamy texture when cooked. A staple in Indian cuisine, it's perfect for dals, soups, stews, curries, and savory batters for traditional dishes like dosa and idli. Quick to cook and wonderfully versatile, this protein-rich legume is a wholesome addition to everyday meals.

Ingredients: Organic Urad Split Dal.