Organic Urad Split Dal is a traditional pantry staple used in many Indian and South Asian dishes. These ivory-colored lentils have a mild flavor and creamy texture that make them ideal for everyday cooking. They cook down easily and blend well into dals, soups, curries, and savory batters.

This versatile legume is commonly used to prepare classic recipes such as dosa, idli, dal makhani, and lentil stews. Whether used on its own or combined with spices and aromatics, Organic Urad Split Dal adds richness and body to a wide range of meals.