Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.
The Food Mill's Organic Whole Grain Spelt Flour is stone milled from premium organic whole spelt, an ancient grain prized for its rich, nutty flavor and wholesome nutrition. Because it contains the bran, germ, and endosperm, this whole grain flour offers exceptional flavor, texture, and natural goodness in every bake.
Perfect for artisan breads, muffins, pancakes, cookies, quick breads, pizza dough, and homemade pasta, The Food Mill's Organic Whole Grain Spelt Flour delivers a light, slightly sweet flavor with excellent baking performance. It can be used on its own or blended with other flours to create hearty, flavorful baked goods with a tender crumb.
