Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

The Food Mill's Organic Whole Wheat Pastry Flour is finely milled from premium organic whole wheat to preserve the bran, germ, and endosperm while producing a soft, delicate flour. With a 9.5% protein content, it's perfect for creating tender baked goods with the wholesome flavor and nutrition of whole grains.

Ideal for pie crusts, biscuits, scones, muffins, cookies, pancakes, cakes, quick breads, and pastries, The Food Mill's Organic Whole Wheat Pastry Flour delivers a light texture, mild nutty flavor, and consistent baking performance. It's an excellent choice for bakers who want the benefits of whole wheat without sacrificing tenderness.

Protein: 9.5%

Ingredients: Organic Whole Wheat Pastry Flour.