Enjoy the vibrant color, hearty texture, and wholesome flavor of a thoughtfully crafted blend of black, brown, red, and wild rice. This naturally beautiful whole-grain mix offers a satisfying bite and a nutty, well-balanced taste that works just as well in comforting winter dishes as it does in light summer salads. Versatile and nourishing, it’s an easy staple for everyday meals and special occasions alike.

Directions
Combine rice, liquid and butter or oil in a pot, and bring to a boil.
Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 45 minutes.
Remove from heat (keep covered) and steam for 10 minutes. Fluff with work and serve.

Ingredients
long grain brown rice, sweet brown rice, wild rice, whole grain wehani rice, whole grain black japonica rice