Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

The Food Mill's Organic Pumpernickel Flour is stone milled from whole rye berries to create a rich, hearty flour with the deep, earthy flavor traditional pumpernickel bread is known for. Its robust taste and dark color make it an excellent choice for authentic European-style breads and rustic baked goods.

Perfect for pumpernickel bread, rye bread, artisan loaves, rolls, crackers, and homemade pizza dough, The Food Mill's Organic Pumpernickel Flour can be used on its own or blended with bread flour to achieve the ideal texture and rise. Its wholesome whole grain character adds exceptional flavor and nutrition to every loaf.

Ingredients: Organic Whole Rye Flour.