Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

The Food Mill's All-Purpose Gluten-Free Flour is a versatile blend made to replace traditional flour in your favorite gluten-free recipes. Perfect for baking muffins, cakes, cookies, pancakes, waffles, and more, it delivers excellent texture, consistent performance, and delicious flavor every time.

Ingredients: Brown Rice Flour, White Rice Flour, Millet Flour, Sorghum Flour, and Xanthan Gum.