Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

The Food Mill's Brown Rice Flour is made from whole grain brown rice that is carefully milled to create a smooth texture while preserving the natural nutrients found in the bran and germ. Naturally gluten-free and a good source of fiber, it's a wholesome choice for everyday baking and cooking.

Perfect for gluten-free breads, muffins, pancakes, cookies, cakes, and other baked goods, The Food Mill's Brown Rice Flour adds a mild, slightly nutty flavor and light texture to your favorite recipes. It also works well as a thickener for soups, sauces, and gravies. Store in a cool, dry place in an airtight container to maintain freshness.