Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

The Food Mill's Unbleached Cake Flour is a professional-quality flour made from the finest portion of the wheat berry and finely milled to create an exceptionally soft, delicate texture. With a 9.5% protein content, it's ideal for baking light, tender cakes with a fine crumb and moist, silky texture.

Perfect for layer cakes, cupcakes, angel food cakes, sponge cakes, and other delicate desserts, The Food Mill's Unbleached Cake Flour allows for excellent sugar absorption and consistently beautiful baking results.

Protein: 9.5%

Ingredients: Wheat Flour.