Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

Chaparral herb (Larrea tridentata), also known as creosote bush, is a plant native to the deserts of North America. Traditionally used in herbal medicine, chaparral is prized for its potential detoxifying, antimicrobial, and anti-inflammatory properties. It is often used in teas, extracts, and topical applications to support immune health, promote skin healing, and aid in detoxification. While it has a rich history of use in indigenous healing practices, it should be used with caution, as high doses may have side effects. Always consult a healthcare professional before using chaparral herb.