Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

Dandelions, both leaves and roots, are extremely high in nutrients. They have a relatively high protein content, one of the highest calcium contents, thus making them a superior alternative for those sensitive to dairy products or who do not absorb calcium well from dairy products. They have a whooping Vitamin A content & a large Vitamin C content as well. They contain a good assortment of alkaline salts, such as sod.