Hulled barley is a minimally processed whole grain with the inedible outer husk removed while the bran and germ remain intact. This hearty grain has a chewy texture and mild, nutty flavor, making it a versatile pantry staple for soups, stews, grain bowls, and salads.

Naturally high in fiber and a source of plant-based nutrients, hulled barley cooks more slowly than pearled barley and holds its shape well in recipes. Suitable for savory dishes and whole-grain cooking.