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Kosher sea salt is a coarse, flaky sea salt often used in cooking and food preparation, especially for seasoning and garnishing. It's called "kosher" because it was historically used in the koshering process to draw out blood from meat, but it’s not necessarily related to any specific dietary laws today. The texture of kosher salt makes it easy to pinch and sprinkle, giving it a nice, even distribution when seasoning food.

Kosher sea salt has a clean, salty taste with a mild mineral flavor due to the natural sea minerals, and it’s less processed than regular table salt, meaning it retains more of those trace minerals. It's great for seasoning meats, vegetables, or even for finishing dishes like baked goods or salads, where you want that slight crunch.