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Cut and sifted lemongrass is a convenient form of this fragrant herb that retains its citrusy, fresh flavor and aroma. Lemongrass is commonly used in cooking, particularly in Southeast Asian dishes like Thai and Vietnamese cuisine. The leaves, when cut and sifted, are perfect for infusing liquids like teas, broths, or soups, giving them a light, zesty flavor.

Lemongrass is often used to enhance the taste of curries, stir-fries, and marinades. It pairs beautifully with coconut milk, lime, garlic, and ginger. Beyond cooking, it can also be used in herbal teas for its calming and digestive benefits. It’s known for its mild antibacterial properties and is sometimes used in natural remedies for stress relief or to help with digestion.