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Malted milk powder is a sweet, malt-flavored powder made from a combination of malted barley, wheat flour, and evaporated milk. It has a distinctive, rich, slightly sweet taste with a hint of nuttiness, and it's commonly used in baking, beverages, and as a flavoring agent.

It's often used to make classic treats like milkshakes, malted milk balls, or to add flavor to cookies, cakes, and ice cream. The powder can also be mixed into warm milk for a comforting drink, or sprinkled over oatmeal, smoothies, and cereals for added sweetness and flavor.

Malted milk powder is also sometimes used in savory applications to enhance the richness of sauces, gravies, or soups.