Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.
The Food Mill's Red Lentils are premium split lentils with a mild, slightly sweet flavor and soft texture that cooks quickly without soaking. Naturally rich in plant-based protein and fiber, they're a versatile ingredient for wholesome meals and everyday cooking.
Perfect for soups, curries, dals, stews, purees, veggie burgers, and plant-based recipes, The Food Mill's Red Lentils cook down into a smooth, creamy consistency, making them ideal for thickening dishes and creating comforting meals. Their quick cooking time and delicate flavor make them a convenient pantry staple.
