Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.
The Food Mill's Organic White Rice Flour is finely milled from premium organic white rice to create a smooth, mild-flavored flour that's naturally gluten-free and exceptionally versatile. Its light texture makes it an excellent choice for gluten-free baking, cooking, and homemade flour blends.
Perfect for breads, cakes, cookies, muffins, pancakes, waffles, noodles, and pizza crusts, The Food Mill's Organic White Rice Flour provides a delicate texture and neutral flavor that blends seamlessly with other gluten-free flours. It also works well as a thickener for soups, sauces, gravies, and pie fillings, making it a pantry essential for everyday cooking.
