Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

The Food Mill's Semolina Flour is milled from premium durum wheat to create a golden flour with a slightly coarse texture and rich, traditional flavor. Known for its excellent texture and strength, semolina is the preferred choice for homemade pasta, artisan breads, pizza dough, and a variety of classic Mediterranean and Italian recipes.

Its hearty texture and distinctive flavor also make The Food Mill's Semolina Flour ideal for gnocchi, couscous, pastries, and dusting baking surfaces to prevent sticking. Whether you're crafting fresh pasta or rustic breads, this versatile flour delivers exceptional performance and authentic results.

Ingredients: Durum Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.