Organic sorghum grain is a versatile whole grain with a mild, slightly nutty flavor. Naturally gluten-free, sorghum can be used in a variety of recipes including salads, grain bowls, baked goods, and homemade flour.

This ancient grain has been enjoyed in traditional cooking around the world for centuries. Whole sorghum kernels can be cooked similarly to rice or quinoa, or ground into fresh flour for baking breads, pancakes, and other recipes.