Soy Curls are made from 100% whole soybeans and offer a mild flavor with a tender, versatile texture. They are lightly cooked and specially textured to create a convenient plant-based ingredient that can be used in a wide variety of recipes.

Naturally containing protein, fiber, and all essential amino acids found in soybeans, Soy Curls are a pantry-friendly option for everyday meals. Their neutral flavor easily absorbs seasonings and sauces, making them suitable for stir-fries, soups, tacos, sandwiches, pasta dishes, casseroles, and more.

Soy Curls are shelf-stable, easy to prepare, and can be enjoyed dry as a snack or rehydrated for cooking. Simply soak in water or broth for a few minutes, drain, and use as desired in your favorite recipes.

Ingredients: 100% Whole Soybeans

Preparation: Rehydrate in warm water or broth for 10–15 minutes, drain, and season to taste before adding to recipes.