Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.
The Food Mill's Vital Wheat Gluten Flour is a concentrated wheat protein made by removing most of the starch from wheat flour, leaving behind the natural gluten that gives dough its strength and elasticity. It's an essential ingredient for improving the texture, rise, and chew of yeast-raised baked goods.
Perfect for homemade bread, artisan loaves, pizza dough, bagels, rolls, and whole grain baking, The Food Mill's Vital Wheat Gluten Flour helps create lighter, higher-rising breads with a stronger gluten structure. It can also be added to recipes made with whole wheat or low-protein flours to enhance dough performance and improve overall texture.
