Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

Barley flour is a versatile ancient grain flour with a mild, slightly sweet, nutty flavor that adds depth to both sweet and savory recipes. Milled from barley grain, it is a great choice for homemade breads, pancakes, muffins, cookies, crackers, and rustic baked goods. It can also be used to thicken soups, stews, gravies, and sauces for a rich, hearty texture.

At The Food Mill, our bulk barley flour is sold by the pound, making it easy to purchase exactly the amount you need. Whether you're experimenting with traditional baking or looking to add variety to your pantry, barley flour blends well with wheat flour and brings a wholesome flavor to everyday recipes. Store in a cool, dry place in an airtight container for lasting freshness.