Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

The Food Mill's Barley Flour is a versatile ancient grain flour with a mild, slightly sweet, nutty flavor that adds depth to both sweet and savory recipes. Freshly milled from whole barley grain, it's perfect for homemade breads, pancakes, muffins, cookies, crackers, and rustic baked goods. It also works well as a natural thickener for soups, stews, gravies, and sauces, adding a rich, hearty texture.

Whether you're exploring traditional baking or adding wholesome variety to your pantry, The Food Mill's Barley Flour blends beautifully with wheat flour and delivers delicious flavor and dependable results in a wide range of recipes. Store in a cool, dry place in an airtight container to maintain freshness.