Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

The Food Mill's Organic Millet Flour is finely milled from premium organic whole millet, creating a naturally gluten-free flour with a mild, slightly sweet flavor and light texture. Rich in whole grain nutrition, it's an excellent choice for gluten-free baking and everyday cooking.

Perfect for breads, muffins, pancakes, cookies, cakes, waffles, and homemade gluten-free flour blends, The Food Mill's Organic Millet Flour adds a delicate flavor and tender crumb to your favorite recipes. It can also be used to thicken soups, sauces, and gravies or blended with other flours for enhanced texture and performance. Store in a cool, dry place in an airtight container to maintain freshness.

Ingredients: Organic Millet Flour.