Carefully packed by The Food Mill, a family-owned California business since 1933. Every order is weighed, packaged, labeled, and prepared in-house to ensure quality and freshness before shipping.

Add a versatile and healthy ancient grain flour to your pantry with The Food Mill's millet flour! This flour is made from millet, a grain that has been grown in parts of India and Africa for nearly 10,000 years. Millet is known for its mild, buttery, nutty, grassy, slightly bitter flavor. Millet is not related to wheat, so it's naturally gluten-free. Being made from whole grains makes this flour especially high in fiber, so it promotes healthy digestion and keeps you feeling fuller for longer. It's also packed with nutrients like protein, amino acids, manganese, phosphorus, and magnesium. This versatile grain is also alkaline, meaning that it's easily digestible and helps balance the body's natural tendency towards acidity.